{"product_id":"natchez-farms-bavette","title":"Natchez Farms Bavette","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe bavette is a butcher's favorite that most people have never tried. Cut from the bottom sirloin, it has a loose, open grain that soaks up marinade and takes on a hard sear beautifully, with a deep, robust beef flavor that stands up to bold seasoning. This one comes from half-Wagyu cattle, and while the beef is ungraded, the marbling looks every bit like Prime — which is exactly what keeps a thin, fast-cooking cut like this tender instead of tough.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEach steak is vacuum-sealed and frozen for freshness, priced per package. Raised free from antibiotics and hormones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eGreat For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilling hot and fast, then slicing thin across the grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eChimichurri, garlic-herb marinades, or a simple salt-and-pepper crust\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSteak tacos, fajitas, and steak salads\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFeeding a crowd without carving a roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhy We Carry It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHalf-Wagyu beef from Natchez Farms, a partner producer we trust\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised free from antibiotics and hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrime-quality marbling without the Prime price tag\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHouston home delivery available on Saturdays (10am–5 PM)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Natchez Farms","offers":[{"title":"12oz","offer_id":45916788326460,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"10oz","offer_id":45916788359228,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/8125\/7532\/files\/Natchez-Bavette-1.jpg?v=1784835860","url":"https:\/\/store.whatthecluck.farm\/products\/natchez-farms-bavette","provider":"What The Cluck Farms","version":"1.0","type":"link"}