{"product_id":"natchez-farms-bone-in-ribeye","title":"Natchez Farms Bone-In Ribeye","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNatchez Farms Bone-In Ribeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is the ribeye steak lovers reach for first, and this one earns the spot. Each steak comes from half-Wagyu cattle, and while the beef is ungraded, the marbling speaks for itself — fine threads of fat running through the meat that look every bit like Prime. That marbling is what melts down as it cooks, basting the steak from the inside and giving you the flavor and tenderness a ribeye is known for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEach steak is thick-sliced, bone-in, and weighs approximately 32 ounces — enough to anchor a meal or split between two. Single-packed, vacuum-sealed, and frozen for freshness, priced per package. Raised free from antibiotics and hormones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eGreat For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSearing hot in cast iron, then finishing with butter, garlic, and fresh herbs\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eReverse-searing on the grill to nail an even edge-to-edge cook\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA special-occasion steak dinner worth slowing down for\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSlicing and sharing off the bone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy We Carry It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHalf-Wagyu beef from Natchez Farms, a partner producer we trust\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised free from antibiotics and hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrime-quality marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHouston home delivery available on Saturdays (2–5 PM)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"What The Cluck Farms","offers":[{"title":"Default Title","offer_id":45562904313916,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/8125\/7532\/files\/Natchez-Ribeye-2.jpg?v=1781879999","url":"https:\/\/store.whatthecluck.farm\/products\/natchez-farms-bone-in-ribeye","provider":"What The Cluck Farms","version":"1.0","type":"link"}