{"product_id":"natchez-farms-denver-steak","title":"Natchez Farms Denver Steak","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe Denver steak is the cut that steak lovers trade notes about. It comes from the chuck, an area usually destined for roasts and grinding, but this particular muscle is surprisingly tender — a rich, beefy flavor with a texture closer to a ribeye than anything else in that part of the animal. This one comes from half-Wagyu cattle, and while the beef is ungraded, the marbling looks every bit like Prime. That fat renders down fast over high heat and keeps the steak juicy from edge to edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEach steak is vacuum-sealed and frozen for freshness, priced per package. Raised free from antibiotics and hormones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eGreat For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrilling hot and fast, then resting and slicing against the grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSearing in cast iron with butter, garlic, and thyme\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMarinating for fajitas, steak tacos, or stir fry\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA weeknight steak that eats like a special-occasion cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhy We Carry It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHalf-Wagyu beef from Natchez Farms, a partner producer we trust\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRaised free from antibiotics and hormones\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrime-quality marbling without the Prime price tag\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHouston home delivery available on Saturdays (10am–5 PM)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"What The Cluck Farms","offers":[{"title":"4oz","offer_id":45916751822908,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"5oz","offer_id":45916751855676,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"6oz","offer_id":45916751888444,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/8125\/7532\/files\/Natchez-Denver-1.jpg?v=1784834919","url":"https:\/\/store.whatthecluck.farm\/products\/natchez-farms-denver-steak","provider":"What The Cluck Farms","version":"1.0","type":"link"}