{"product_id":"nose-to-tail-heritage-box","title":"Nose-to-Tail Heritage Box","description":"\u003cp\u003eBuilt for the from-scratch cook — jowl, belly, lard, broth, and ground pork. The cuts and pantry staples our great-grandparents kept on hand, sourced from hogs that lived the way they were meant to.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eForest Raised Pork Jowl — $20\u003c\/li\u003e\n  \u003cli\u003eForest Raised Sliced Pork Belly — $20\u003c\/li\u003e\n  \u003cli\u003eForest Raised Pork Lard — $16\u003c\/li\u003e\n  \u003cli\u003eForest Raised Pork Broth — $16\u003c\/li\u003e\n  \u003cli\u003eForest Raised Ground Pork — $16\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome charcuterie projects — guanciale, lardo, cured belly\u003c\/li\u003e\n  \u003cli\u003eRendering lard for cooking, baking, and pastry\u003c\/li\u003e\n  \u003cli\u003eReal-food, ancestral, and traditional cooking\u003c\/li\u003e\n  \u003cli\u003eBuilding a from-scratch pantry with broth and lard on hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Our Farm Is Different\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePasture-raised on our family farm in Jewett, Texas\u003c\/li\u003e\n  \u003cli\u003eFed fresh-milled, non-GMO feed with no soy and no corn\u003c\/li\u003e\n  \u003cli\u003eNo added fillers, artificial ingredients, or mystery meats\u003c\/li\u003e\n  \u003cli\u003eHouston home delivery available on Saturdays (2–5 PM)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"What The Cluck Farms","offers":[{"title":"Default Title","offer_id":45438697963580,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/store.whatthecluck.farm\/products\/nose-to-tail-heritage-box","provider":"What The Cluck Farms","version":"1.0","type":"link"}