Forest Raised Bone-In Ham

Our Forest Raised Bone-In Ham comes from heritage-breed hogs raised in our post oak woods, where they forage naturally for acorns, roots, and native vegetation. This natural woodland lifestyle — combined with a soy-free, non-GMO grain ration — produces pork that’s deeply flavorful, tender, and rich in character.

Each ham is smoked and cured to perfection, giving it a classic, savory taste that’s perfect for holiday feasts, family dinners, or special occasions. The bone-in cut enhances flavor and helps keep the meat juicy as it cooks.

Available in sizes ranging from 6 to 17 pounds, our Forest Raised Bone-In Hams are a true centerpiece — full of authentic, old-fashioned flavor raised the right way.