Forest Raised Bacon

Our thick sliced Forest Raised Bacon comes from heritage-breed hogs raised in our beautiful post oak woods, where they forage naturally on acorns and roots — creating a rich, unmatched flavor in the finished product. Each hog is fed a soy-free, non-GMO grain ration, producing tender, flavorful meat you can feel good about serving.

This bacon is smoked and cured to perfection, with just the right balance of savory, smoky, and sweet notes. Perfect for breakfast, wrapping around your favorite veggies, or adding a touch of flavor to any dish.

Taste the difference of forest-raised pork — naturally flavorful, sustainably raised, and always delicious.