Forest Raised Fresh Sliced Belly

Our Forest Raised Fresh Sliced Belly comes from heritage-breed hogs raised naturally in our post oak woods, where they forage for acorns, roots, and native plants. This natural woodland diet — paired with a soy-free, non-GMO feed — creates pork with incredible depth of flavor and rich marbling.

This product is uncured and unsmoked, offering you the pure, natural taste of premium pork belly. It’s perfect for slow-roasting, or crisping up in a skillet for flavorful dishes.

Experience the clean, wholesome flavor of forest-raised pork — sustainably grown, richly marbled, and raised with care right here in Texas.