Forest Raised Pork Jowl

Forest Raised Pork Jowl from hogs raised in the post oak woods of our family farm in Jewett, Texas, where they forage naturally and are supplemented with a soy-free, corn-free, non-GMO fresh-milled ration. Cut from the cheek of the hog, jowl is a richly marbled, flavorful cut that has long been a staple of Southern and Italian cooking. Vacuum-sealed and frozen.

Great For

• Curing and slicing thin as guanciale for pasta dishes like carbonara or amatriciana
• Slow-braising until tender and falling apart
• Smoking low and slow for a Southern-style BBQ treat
• Rendering down for a deeply flavorful cooking fat

Why Our Farm Is Different

• Pasture-raised on our family farm in Jewett, Texas
• Fed fresh-milled, non-GMO feed with no soy and no corn
• No added fillers, artificial ingredients, or mystery meats
• Houston home delivery available on Saturdays (2–5 PM)