Forest Raised Pork Ribs (Country Style)

Forest Raised Pork Ribs from hogs raised in the post oak woods of our family farm in Jewett, Texas, where they forage naturally and are supplemented with a soy-free, corn-free, non-GMO fresh-milled ration. Rich with natural marbling and deep pork flavor, these ribs are the kind that reward a little patience — low heat, plenty of time, and a good rub are all they need. Vacuum-sealed and frozen.

Great For

• Smoking low and slow over post oak or hickory for backyard BBQ
• Oven-braising wrapped in foil until fall-off-the-bone tender
• Grilling with your favorite dry rub or glaze for a weeknight treat
• Slow cooker ribs with onions and broth for an easy hands-off dinner

Why Our Farm Is Different

• Pasture-raised on our family farm in Jewett, Texas
• Fed fresh-milled, non-GMO feed with no soy and no corn
• No added fillers, artificial ingredients, or mystery meats
• Houston home delivery available on Saturdays (2–5 PM)