Forest Raised Pork Roast (Shoulder/Butt)

Forest Raised Pork Roast Shoulder from hogs raised in the post oak woods of our family farm in Jewett, Texas, where they forage naturally and are supplemented with a soy-free, corn-free, non-GMO fresh-milled ration. This hearty, bone-in cut is prized for its bold flavor and rich marbling — the kind of roast that fills the house with a smell that brings everyone to the table. Vacuum-sealed and frozen. Each roast weighs about 4.5lbs

Great For

• Slow-roasting in the oven until the meat pulls easily from the bone
• Braising with broth, garlic, and herbs for a one-pot Sunday dinner
• Smoking low and slow for competition-worthy pulled pork
• Feeding a crowd — leftovers reheat beautifully for tacos, sandwiches, or fried rice

Why Our Farm Is Different

• Pasture-raised on our family farm in Jewett, Texas
• Fed fresh-milled, non-GMO feed with no soy and no corn
• No added fillers, artificial ingredients, or mystery meats
• Houston home delivery available on Saturdays (2–5 PM)