Forest Raised Pork Shoulder Roast (Picnic)

Forest Raised Pork Shoulder Roast from hogs raised in the post oak woods of our family farm in Jewett, Texas, where they forage naturally and are supplemented with a soy-free, corn-free, non-GMO fresh-milled ration. This well-worked cut is known for its rich flavor, generous marbling, and fall-apart tenderness when given low, slow heat. Vacuum-sealed and frozen. Each roast weighs about 4.5lbs

Great For

• Low-and-slow smoking for pulled pork with deep, smoky flavor
• Braising in the oven or slow cooker until fork-tender
• Carnitas — crisped up in a cast iron skillet for tacos or rice bowls
• Sunday roast with root vegetables and pan drippings

Why Our Farm Is Different

• Pasture-raised on our family farm in Jewett, Texas
• Fed fresh-milled, non-GMO feed with no soy and no corn
• No added fillers, artificial ingredients, or mystery meats
• Houston home delivery available on Saturdays (2–5 PM)