Natchez Farms Bavette

The bavette is a butcher's favorite that most people have never tried. Cut from the bottom sirloin, it has a loose, open grain that soaks up marinade and takes on a hard sear beautifully, with a deep, robust beef flavor that stands up to bold seasoning. This one comes from half-Wagyu cattle, and while the beef is ungraded, the marbling looks every bit like Prime — which is exactly what keeps a thin, fast-cooking cut like this tender instead of tough.

Each steak is vacuum-sealed and frozen for freshness, priced per package. Raised free from antibiotics and hormones.

Great For

• Grilling hot and fast, then slicing thin across the grain
• Chimichurri, garlic-herb marinades, or a simple salt-and-pepper crust
• Steak tacos, fajitas, and steak salads
• Feeding a crowd without carving a roast

Why We Carry It

• Half-Wagyu beef from Natchez Farms, a partner producer we trust
• Raised free from antibiotics and hormones
• Prime-quality marbling without the Prime price tag
• Houston home delivery available on Saturdays (10am–5 PM)