Natchez Farms Bone-In NY Strip

Natchez Farms Bone-In NY Strip

The New York strip is the steakhouse classic — firm, beefy, and full of character, with a bold flavor that holds its own without much fuss. This one comes from half-Wagyu cattle, and while the beef is ungraded, the marbling looks every bit like Prime. Those fine threads of fat render down as it cooks, keeping the strip juicy and giving you the deep, savory bite this cut is famous for. Bone-in adds even more flavor and helps the meat cook evenly.

Each steak is thick-sliced, bone-in, and weighs approximately 16oz. Single-packed, vacuum-sealed, and frozen for freshness, priced per package. Raised free from antibiotics and hormones.

Great For

• Searing hot in cast iron and finishing with butter and cracked pepper
• Grilling over high heat for a clean char and a tender center
• A weeknight steak that cooks fast and never disappoints
• Slicing against the grain for steak sandwiches or salads

Why We Carry It

• Half-Wagyu beef from Natchez Farms, a partner producer we trust
• Raised free from antibiotics and hormones
• Prime-quality marbling without the Prime price tag
• Houston home delivery available on Saturdays (2–5 PM)