Natchez Farms Bone-In Ribeye

Natchez Farms Bone-In Ribeye

This is the ribeye steak lovers reach for first, and this one earns the spot. Each steak comes from half-Wagyu cattle, and while the beef is ungraded, the marbling speaks for itself — fine threads of fat running through the meat that look every bit like Prime. That marbling is what melts down as it cooks, basting the steak from the inside and giving you the flavor and tenderness a ribeye is known for.

Each steak is thick-sliced, bone-in, and weighs approximately 32 ounces — enough to anchor a meal or split between two. Single-packed, vacuum-sealed, and frozen for freshness, priced per package. Raised free from antibiotics and hormones.

Great For

• Searing hot in cast iron, then finishing with butter, garlic, and fresh herbs
• Reverse-searing on the grill to nail an even edge-to-edge cook
• A special-occasion steak dinner worth slowing down for
• Slicing and sharing off the bone

Why We Carry It

• Half-Wagyu beef from Natchez Farms, a partner producer we trust
• Raised free from antibiotics and hormones
• Prime-quality marbling
• Houston home delivery available on Saturdays (2–5 PM)