Natchez Farms Tenderized Fajita Meat

This is the cut that makes a weeknight fajita night easy. The beef has already been run through the tenderizer, so the muscle fibers are broken down and ready to take marinade fast and cook up tender on a hot surface. It comes from half-Wagyu cattle, and while the beef is ungraded, the marbling looks every bit like Prime — which means flavor and juiciness in a cut that's usually all about convenience.

Vacuum-sealed and frozen for freshness, priced per package. Raised free from antibiotics and hormones.

Great For

• Fajitas on a screaming-hot cast iron skillet or flat top
• Marinating in lime, garlic, and cumin ahead of a taco night
• Steak and peppers over rice
• Quick stir fry when dinner needs to be on the table fast

Why We Carry It

• Half-Wagyu beef from Natchez Farms, a partner producer we trust
• Raised free from antibiotics and hormones
• Prime-quality marbling without the Prime price tag
• Houston home delivery available on Saturdays (10am–5 PM)