Nose-to-Tail Heritage Box

Built for the from-scratch cook — jowl, belly, lard, broth, and ground pork. The cuts and pantry staples our great-grandparents kept on hand, sourced from hogs that lived the way they were meant to.

What's in the Box

• Forest Raised Pork Jowl — $20
• Forest Raised Sliced Pork Belly — $20
• Forest Raised Pork Lard — $16
• Forest Raised Pork Broth — $16
• Forest Raised Ground Pork — $16

Great For

• Home charcuterie projects — guanciale, lardo, cured belly
• Rendering lard for cooking, baking, and pastry
• Real-food, ancestral, and traditional cooking
• Building a from-scratch pantry with broth and lard on hand

Why Our Farm Is Different

• Pasture-raised on our family farm in Jewett, Texas
• Fed fresh-milled, non-GMO feed with no soy and no corn
• No added fillers, artificial ingredients, or mystery meats
• Houston home delivery available on Saturdays (2–5 PM)