Forest Raised Pork Lard

Forest Raised Pork Lard from heritage-breed hogs raised in the post oak woods of our family farm in Jewett, Texas — where they forage naturally and are supplemented with a soy-free, corn-free, non-GMO fresh-milled ration. Rendered from clean, pasture-raised pork fat, this lard has a mild flavor and a high smoke point that makes it a go-to cooking fat for traditional and everyday cooking alike. Frozen in 16oz deli containers.

Great For

• Frying and sautéing — high smoke point means less burning, more flavor
• Flaky pie crusts, biscuits, and pastry dough
• Seasoning cast iron skillets and Dutch ovens
• Roasting vegetables or potatoes with rich, savory depth

Why Our Farm Is Different

• Pasture-raised on our family farm in Jewett, Texas
• Fed fresh-milled, non-GMO feed with no soy and no corn
• No added fillers, or artificial ingredients
• Houston home delivery available on Saturdays (2–5 PM)