Forest Raised Pork

Forest Raised Pork
Our forest-raised pork comes from heritage breed hogs raised in the woods of Leon County, Texas. They forage naturally on acorns, roots, and native plants, and are supplemented with a soy-free, non-GMO diet. This natural lifestyle creates pork that’s richly marbled, deeply flavorful, and ethically raised.

From chops to ribs, sausages to bacon—every cut reflects our commitment to quality, sustainability, and exceptional taste.